Read full story at http://traveller.easyjet.com/features/2009/12/soul-food
With both Christmas and Hanukkah in December, houses of worship provide plenty of food for thought (and consumption)
Featured December 09
There are some secret, sacred places that stir the foodie's soul, laying on foraged herbs, freshly picked fruit, forest game, home brews and heavenly wines for hungry travellers along the paths of righteousness. Best of all, meals served by religious establishments come wrapped in the mystical trappings of their spiritual settings. Whether it's an iconic basilica, a mountaintop monastery, a Biblically inspired recipe or a crypt by candlelight, each location is steeped in its own history and lore.
Features news, stories, and insight regarding the $18 billion and 300 million traveler worldwide faith-based vacations, cruise, and hospitality market.
About Me
- kevinjwright
- Kevin J. Wright is one of the world's most recognized religious travel and hospitality authorities. He founded and served as President of the World Religious Travel Association, the leading organization dedicated to the 300 million traveler faith tourism industry. He also served as Chairman of the World Religious Travel Expo, drawing more than 30 countries from around the world. Wright has been interviewed by the CBS Early Show, TIME Magazine, USA TODAY, Wall Street Journal, The New York Times, National Public Radio (NPR), National Geographic, Forbes Traveler, Los Angeles Times, Boston Globe, and dozens of other media outlets. He is the author of four travel guidebooks.
Faith-based Tourism
300 million travelers worldwide
